To be savoured
Starters
Courgette flowers stuffed with goat cheese with herbs — 16€
Homemade fish soup, rouille and croutons — 16€
Stuffed vegetables like those my grandmother made — 16€
Homemade smoked salmon, blinis, fresh cheese, guacamole and soft boiled egg — 17€
Marinated tomatoes in olive oil, dressing with soft boiled egg, fresh basil and creamy burrata — 17€
Free range chicken breast, Cesar sauce and shaved parmigiano — 17€
Prawns salad, lettuce with balsamico vinegar dressing sauce — 18€
Traditional "salade Niçoise" — 18€
Gazpacho, vegetables salad, toast and iberico ham chiffonnade — 16€
Daily fish, leche de tigre with tahini, baby lettuce and fresh mango — 18€
Mains
Beef stewed with red wine sauce and Ravioli — 23€
Grilled beef fillet with pepper sauce or herbs butter and homemade french fries — 33€
Mussels in white wine sauce and homemade french fries — 17€
Mafaldine with homemade pesto and smoked salmon, creamy burrata — 21€
Sole cooked "meunière" homemade mashed potatoes and fresh lemon — 38€
Penne with smoked corsican ham, parmigiano cream, fresh basil — 16€
Free range chicken fillet, homemade mashed potatoes and morel cream with vin jaune — 26€
Parsley seared calamari, artichokes and roasted baby potatoes — 26€
Linguine with courgette cream and stracciatella — 18€
Rabbit in mustard sauce, trofie and fresh sage — 22€
Uncooked beef tartare with homemade french fries — 19€
Extra toppings
Homemade mashed potatoes — 5€
Fresh gnocchi — 5€
Vegetables — 6€
Salad — 5€
Homemade french fries — 5€
Desserts
You can discover our homemade desserts at our restaurant. —
Net prices, service included, checks are not accepted. We inform our friendly customers about the possible presence of allergens in our preparations, we invite you to warn your server in case of allergy.
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